Although Etyngium giganteam flowers earlier in the summer,
it is in September when it loses its colour substance and becomes a whitened
ghost. The great gardeners of the beginning of the century appreciated this
prickly subject, which has all the soft colour and good contour of an eryngitim
when it first comes out but becomes white and papery instead of fading. The
famous Miss Willmott of Warley loved it so much that it is sometimes known as
"Miss Willmott's Ghost" and the late Gertrude Jekyll loved it too. It
is a biennial and sows itself generously, but with its long tap-roots it must
be moved before it gets too big.
Online flowers market - this site is a good resources for online market of flowers in India. You need to have trust on sites to order.
Sunday, August 26, 2012
Friday, August 24, 2012
The Floriculture Of Pests and Disease Problems
The most serious insect pest on poinsettias is the white
fly. Mites, mealy bugs, thrips, and fungus gnats can also create problems. A
clean, weed-free greenhouse and a pest control program reduce insect problems.
Botrytis is a problem in the propagation area. Poinsettias are also very
susceptible to three major root rot diseases, Pythium, Rhizoctonia, and
Thielaviopsis. Well-timed fungicide applications reduce losses caused by fungi.
Wednesday, August 22, 2012
The French Period Or Grand Era Floral
The French period or the Grand era was influenced by the
French monarchy beginning with Louis XIV. The emphasis during this period was
on classic form. Floral designs were refined and elegant compared to the often
overdone flamboyance of the earlier Dutch Flemish arrangements. Fan-shaped,
round, and crescent-shaped designs were favored. Other designs featured in the
Grand era were tall designs as well
as small casual bouquets. Roses
were very popular along with all the spring bulb flowers—lilacs, lilies, and
the newly introduced gladiolus.
Containers, including vases, urns, and flasks, were very
ornate and made of porcelain, metal, or glass. Shell and leaf-shaped dishes and
baskets or bowls were also characteristic of this period.
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